Yogaraja Guggulu is a popular tablet in Ayurvedic medicine. It is made from a guggulu that comes from the Mukul myrrh tree. It is very appreciated in Ayurveda for its many healing abilities and is commonly used to treat a wide range of health problems.
First of all, Yogaraja Guggulu is very important in treating inflammatory conditions, especially Rheumatoid arthritis and Gout. It helps lessen joint pain, reduce swelling, and improve movement ability. Furthermore, it helps to fight against worm infections, heals wounds that are infected, helps with a swollen spleen, and helps to manage tumors and bloating in the stomach area. It helps with digestion, makes your skin better, makes you stronger, and improves your immune system. It can help people with problems like paralysis, nerve damage, and joint disorders. Yogaraja Guggulu can help people who have muscle and joint pain after having a fever. It provides relief for these symptoms.
The usual amount of medicine to take is 1-2 tablets, 2-3 times a day. It is helpful to take the medicine with honey or buttermilk. It can be used with Western medicines and homeopathic treatments, with very few known interactions. However, it is strongly advised to use Ayurvedic medicine responsibly and under the guidance of a qualified practitioner to prevent potential side effects. These side effects are not common but may include stomach irritation when taking very high doses.
Yogaraja Guggulu comprises several key ingredients, with Shudh Guggulu being the primary one, derived from the gum resin of the Commiphora Mukul tree, renowned for its potent anti-inflammatory properties.
Triphala Powder, a combination of Amalaki, Bibhitaki, and Haritaki herbs, is also an integral component of this Ayurvedic formulation.
The formulation further includes a blend of beneficial herbs such as Pippali (long pepper fruit), Pippali Mula (long pepper roots), Chavya (Piper cubeba), Citraka (Plumbago zeylanica), Sonth (Dried ginger), Nagara (Cyperus rotundus), Patha (Cissampelos Pareira), Vidanga (Embelia ribes), Indrayava (Holarrhena Antidysenterica), Hingu (Asafoetida), Bharangi (Clerodendrum serratum), Vacha (Acorus calamus), Sarshapa (Mustard seeds), Ativisa (Aconitum heterophyllum), Renuka (Vitex negundo), Krishnajiraka (Black Cumin or Cuminum cyminum), Ajamoja (Apium Graveolens), and Usheer (Vetiver root).
Ghee is also incorporated into the blend to enhance the efficacy and delivery of these ingredients.
Together, these components synergistically contribute to the therapeutic potential of Yogaraja Guggulu, offering a holistic approach to various health concerns in Ayurvedic medicine.