Kukkutandatvak Bhasma: Kukkutandatvak Bhasma is prepared from the eggshell calcium [chicken eggshell]. According to Ayurveda, it is a very essential source of calcium. It can also be called Kukkutanda Twak Bhasma, Eggshell calcium, Eggshell calx, and eggshell Bhasma. It provides anti-inflammatory benefits. It is highly enriched with calcium, copper, zinc, and magnesium. It gets easily absorbed because of is natural. It is used to treat diabetes and urinary disorders. It is a rejuvenator, and aphrodisiac and also helps in forming RBCs. It also helps in mollifying Vata and Kapha.
The eggshells are cleaned and processed with Indian Sorrel juice to eradicate any contaminants and toxins. This purification helps in increasing its quality for us to consume. These purified eggshells are then ignited to form the Bhasma.
Eggshell Calcium (Kukkutandatvak Bhasma) increases bone mass, relieves joint pain and helps attain physical stamina. Here are some important health benefits and medicinal uses of eggshell calcium.
Eggshell Calcium or Kukkutandatvak Bhasma helps to rebound bone mineral density and stop fractures due to osteoporosis. It is beneficial for the treatment of osteoporosis and osteomalacia. It has shown good results in treating these conditions.
In osteoarthritis and other arthritic conditions, Eggshell Calcium is used as a natural calcium supplement. It also has mild anti-inflammatory properties, which help reduce inflammation and relieve pain.
Ayurvedic doctors use Eggshell calcium (Kukkutandatvak Bhasma) for leucorrhea. It helps to decrease white discharge and swelling of mucus membranes.
Along with Chandraprabha Vati, Kukkutandatvak Bhasma helps in immediate urination. It decreases urination at night and improves urinary bladder functions by maintaining its structures.
There are no reported side effects of this formulation.